Chianti Wine History: Italy’s Vines

Italy is known for its delicious wines, and Chianti is no exception. Chianti wine traces its roots back to the 13th century in Chianti, Italy. The Chianti region was first granted a wine-growing designation in 1276 by Florence’s city council. Chianti vines were originally planted on hillsides that had been cleared of woodland and other scrub vegetation, but today they are also found on flat ground and deep gravel soils near rivers or canals.
Chianti vines are usually trained along wires between poles to produce consistent, high-quality Chianti wine.
Chianti Region:
The Chianti region is located in Tuscany, Italy, and stretches across the provinces of Florence, Siena, and Arezzo.
The Chianti Classico DOCG zone is located in the province of Florence and covers an area of about 100 square miles. The Chianti Superiore DOCG zone is located in the provinces of Florence, Siena, and Arezzo and covers an area of about 620 square miles. The Chianti Rufina DOCG zone is located in the province of Florence and covers an area of about 30 square miles. The Chianti Colli Fiorentini DOCG zone is located in the province of Florence and covers an area of about 190 square miles.
Chianti Wines:
Chianti wines produced here include Chianti Classico DOCG that must be made with 100% Sangiovese grapes, Chianti Superiore DOCG that must be made with a minimum of 85% Sangiovese grapes, Chianti Rufina DOCG that must be made with a minimum of 90% Sangiovese grapes, and Chianti Colli Fiorentini DOCG.
Tuscan Wines:
In addition to Chianti wine, the best tuscan wine include Brunello di Montalcino, Vino Nobile di Montepulciano, Chianti Classico Riserva, Chianti Classico Gran Selezione DOCG and many more!
Conclusion
Today, Chianti wine is one of the most popular types of Italian wines and is known for its fruity flavor and earthy notes. Thanks to its lengthy history, Chianti wine has a rich culture that is enjoyed by wine lovers all over the world!